Dhindo (a pudding like food made from millet or maze) is a typical type of food eaten by the people in the Himalayan Region. Also they eat rice, bread, potato and meat. They also take a different type of tea which are prepared from tea-salt and ghee. In Himalayan region Potato is their tipple food.
The main food for the hilly region is rice. They too eat bread, meat, eggs, milk and milk products like butter, ghee, cheese, yogurt, etc. People of this region takes Indian, Chinese, Western food occasionally in town areas. They also take fast food like noodles, biscuit, chowmin, macaroni, etc.
The main foods for the peoples of the terai region are bread and rice. Milk and milk products are also the part of their food. Among the fruits Mango is very famous and is available in all parts of this region. Fish and birds like Bagri and drinks like tad are the specialty of terai food and drink.
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